Thematic Area and Research Activities
Thematic 1: Crop and Forage Production Improvement
Activity 1: On-Farm Demonstration of Newly Released Highland Sorghum Technologies
Activity 2: On-Farm Demonstration of Desho Grass Technologies under Soil Bunds
Thematic 2: Nutrition-Sensitive Agriculture
Activity 1: Demonstration of Fruit and Vegetable Technologies in Home Garden Areas
Activity 2: On-Farm Demonstration of Papaya Technologies
Activity 3: Demonstration of Food Type Common Bean Technologies
Thematic 3: Pre-Scaling of Crop Varieties and Crop Management
Activity 1: Pre-Scaling of Maize Technologies
Activity 2: Pre-Scaling of Early Maturing and Striga Resistant Sorghum Technologies
Activity 3: Pre-Scaling of Chickpea Technologies
Activity 4: Pre-Scaling of Market Type Haricot Bean Technologies
Thematic 4: Social Inclusion
Activity 1: Demonstration of Improved Chicken Breeds for Poor Women Farmers
Thematic 5: Quality Seed Production, Access, and Availability
Thematic 6: Creating Linkage between Market and Seed Producers
Activity 1: Establishing Seed Producer Groups on Major Crop Seed Productions and Marketing
Thematic 7: Capacity Development for Best Fit Practice Dissemination
Activity 1: TOT in Quality Seed Production, Value Addition and Marketing
Activity2: Enhancing the Capacity of Partners to Support Local Seed Businesses in Quality Seed Production and Marketing as Well as Seed Systems Development